March 27th, 2017
Dorchester Collection Hotels are offering guests a wide selection of activities and packages to celebrate with the whole family. Below are you can find a list of exclusive Easter packages that will indulge your senses.
Easter brunch with tiramisu-filled chocolate eggs at the soon to be newly reopened Hotel Eden, to exciting egg hunts exploring the grounds of Hotel Bel-Air. Set among some of the most sought-after and glamorous locations in Europe and the US, Dorchester Collection is renowned for excellent standards of service and exquisite design.
As one of the world’s most iconic hotels and one of the stars of Dorchester Collection, this is a favorite destination for guests visiting London. For Easter 2017, The Dorchester offers visitors a relaxing overnight stay in luxurious accommodation including complimentary English breakfast for two and special Easter treats prepared by the hotel’s talented pastry team. Capitalising on its position as a longstanding British institution for afternoon tea, the
Easter Champagne Afternoon Tea at The Promenade at The Dorchester is perfect for guests wishing to celebrate Easter this year. The menu enjoys classic finger sandwiches, scones and Easter-themed pastries with a celebratory glass of champagne. The Grill at The Dorchester will also be offering a special menu on Easter Sunday.
Highlighting the season’s finest ingredients, the three-course menu will include spit-roasted leg of lamb with spring vegetables, accompanied by a glass of champagne to celebrate the occasion. March 31 and April 23, 2017, subject to availability. Rates are per room, per night, based on double occupancy. To make a reservation please call +44 (0)207 317 6531.
Enjoy London this season with a luxury city break at the heart of Mayfair. 45 Park Lane’s Easter at 45 Park Lane package offers guests one-night accommodation with English breakfast for two, exquisite Valrhona Grand Cru Easter eggs and truffle cupcakes upon arrival. Should availability allow, the package also extends a complimentary upgrade with views overlooking London’s iconic skyline and Hyde Park.
‘Easter at 45 Park Lane’ is priced from £575 and is valid for bookings made before April 23, 2017, for stays between March 31 and April 23, 2017, subject to availability. Rates are per room, per night, based on double occupancy. To make a reservation please call +44 (0)207 317 6531.
Explore Coworth Park’s 240-acres of picturesque parkland this Easter with a luxurious break in the Berkshire countryside. This Dorchester Collection hotel offers a number of activities for guests including discovering the estate on horseback or visiting the spa for a massage and a relaxing swim in the indoor pool. Step into Spring package offers 15% off best available rates on luxury accommodation and English breakfast for two.
‘Step into Spring’ package is priced from £294 and is subject to availability. The package is valid for bookings between April 3, 2017 and April 23, 2017. Rates are per room, per night, based on double occupancy. To make a reservation please call +44 (0) 1344 638 530.
Indulge in the Easter Champagne Afternoon Tea in The Drawing Room overlooking the hotel’s impressive meadow. Among traditional finger sandwiches, the afternoon tea includes a number of delicious Easter themed pastries created by head pastry chef Lucy Jones and warm scones served with apricot and elderflower compote.
Overseen by Coworth Park’s executive chef Adam Smith. Restaurant Coworth Park and The Barn will both be serving an Easter Sunday Lunch Menu on Sunday, April 16, 2017. The three course meal at Restaurant Coworth Park will offer a selection of dishes including pea and wild garlic ravioli, roast suckling pig with sage, onion and apple compote, and a vanilla custard tart. The Barn will present delectable dishes available only for Dorchester Collection, such as chicken liver parfait with apple and brioche, battered cod with chunky chips and peas, and rhubarb and ginger crumble with vanilla ice cream.
Restaurant Coworth Park is priced at £55 per person for three courses. The ‘Easter Sunday Lunch Menu’ at The Barn is priced at £50 per person for three courses. To make a reservation please call
+44 (0) 1344 756 784.
Dorchester Collection offers you a luxury Easter stay at Le Meurice with breathtaking views of the nearby Tuileries Gardens. The hotel’s special package includes one night in luxurious accommodation with 50% off a second room, providing ample space to host the whole family. To complete the experience, guests can indulge in an American-style breakfast and special chocolate treats from la Manufacture de Chocolat Alain Ducasse.
The package is priced from €1,245 including VAT. This offer is valid for bookings of a minimum two nights before March 31, 2017, between March 31 and April 23, subject to availability. Rates are per room, per night, based on double occupancy. Additional rooms are subject to availability. For reservations please call +33 1 44 58 10 09.
On Easter Sunday, Le Meurice offers a spectacular Easter brunch served in either Le Dalí or Restaurant Le Meurice. Guests will enjoy a glass of champagne on arrival, a buffet of freshly baked breads, pastries and house made terrines, and a selection of either braised lamb or sautéed lobster will be served tableside. Complete the experience with an astonishing Easter creation “La Marguerite” by head pastry chef, Cédric Grolet.
For some well-deserved family time, Spa Valmont at Le Meurice presents a typical Dorchester Collection pampering package for both parents and children. Whilst the parents enjoy a relaxing massage or facial, the hotels young visitors will experience their own moment of pampering and a special takeaway gift.
Enjoy a stay at Hôtel Plaza Athénée Paris, this year in beautiful accommodation with breakfast for two, chocolate treats and an egg hunt taking guests on an adventure throughout the hotel. Ideally located on the prestigious avenue Montaigne, the hotel is nearby all the local attractions and the hotel’s dedicated concierge team is able to organize enjoyable days out for the whole family. Set under the restaurant’s glittering chandeliers, guests can enjoy a delicious Easter Sunday Brunch with fresh breads, pastries and sensational hot dishes served at the table.
The ‘Easter Sunday Brunch’ at Hôtel Plaza Athénée is served on Sunday, April 16, 2017 and is priced at €150 per person including drinks. To make a reservation please call
+33 1 53 67 65 36.
Spend a luxury Easter weekend on the picturesque shores of Lake Geneva at
Dorchester Collection’s Le Richemond. To celebrate the holiday, the hotel is offering accommodation with a guaranteed upgrade and 50% off an additional child’s room to provide
ample space to host the whole family. Guests visiting Le Richemond for Easter can also enjoy a full English breakfast and late check-out, with plenty of time to explore Geneva’s sights.
The package is priced from 545CHF including VAT. This offer is valid for bookings between April 7 and April 23, 2017, subject to availability. Rates are per room, per night, based on double occupancy. Additional rooms are subject to availability and a 50% discount is valid for children under 18. For reservations please call +41 (0)22 715 7777.
Spend the Easter weekend exploring Milan with a lavish city break at Hotel Principe di Savoia. Guests will enjoy an overnight stay in luxurious accommodation with complimentary English breakfast and delicious Easter treats prepared by the hotel’s talented pastry team. This Italian Dorchester Collection hotel also offers half price off the second room, allowing for plenty of space to accommodate the whole family.
Hotel Principe di Savoia’s Easter package is priced from €395 and is valid for bookings made before April 8, for stays between April 10 and April 23, 2017, subject to availability. Rates are per room, per night, based on double occupancy. To make a reservation please call +39 02 6230 5555.
Indulge in an exquisite Easter brunch with a celebratory glass of champagne served in the beautiful setting of Hotel Principe di Savoia’s restaurant, Acanto. Guests will enjoy a wonderful menu of glazed leg of lamb with all the trimmings and a selection of traditional desserts, including limoncello savarin cake and Sicilian cassata.
The Easter menu is priced at €105 including a glass of champagne and is available on Sunday, April 16, 2017 only. To make a reservation please call +39 02 6230 2026.
Following the grand reopening of Hotel Eden in April 2017, the hotel is delighted to welcome guests for a sensational Easter menu at Il Giardino Ristorante & Bar. Located on the top floor of the hotel with unparalleled views over the Eternal City, guests will enjoy a four course lunch menu created by award-winning chef Fabio Ciervo. The menu will include a choice of fillet of sea bass with artichokes and Franciacorta wine sauce or loin of lamb in a hazelnut crust with fondant potato. To finish, indulge with a dark chocolate egg with a tiramisù and Baileys cream centre and pistachio ice cream. You should definitely try this amazing Dorchester Collection hotel in Rome.
The Easter lunch menu is priced at €90 not including drinks and is available on Sunday, April 16, 2017 only. To make a reservation, please call +39 06 478121.
The affectionately named “Pink Palace” is the ideal location for families and for those wanting to experience Easter in Hollywood glamour and style. This year, the hotel is extending an Easter package which includes one night’s accommodation for two with a daily breakfast credit and special Easter chocolate surprises.
Easter at The Beverly Hills Hotel is priced from $815 and is valid for bookings made before April 23, 2017, for stays between April 7 and April 23, 2017, subject to availability. Rates are per room, per night, based on double occupancy. To make a reservation please call +1 310 276 2251.
Discover a taste of California with the delectable Easter brunch in The Polo Lounge at
The Beverly Hills Hotel, one of the greatest Dorchester Collection hotels. The three-course menu created by chef Kaleo Adams features tuna ceviche and slow-cooked lamb shoulder, followed by a buffet of enticing desserts.
Enjoy Easter nestled in 12 acres of beautifully landscaped gardens with Hotel Bel-Air’s luxury overnight package. Experience one night’s accommodation for two including indulgent chocolate treats and a daily breakfast credit. On Easter Sunday, children staying at Hotel Bel-Air will receive a special visit by the Easter Bunny and will take part in an adventurous Easter egg hunt discovering chocolate treats scattered throughout the hotel’s grounds.
Easter at Hotel Bel-Air is priced from $815 and is valid for bookings made before April 23, 2017, for stays between April 7 and April 23, 2017, subject to availability. Rates are per room, per night, based on double occupancy. To make a reservation please call +1 310 472 1211.
On Easter Sunday, Wolfgang Puck at Hotel Bel-Air will offer a special three-course brunch at the award-winning restaurant. Experience a delicious selection of brunch classics including Maryland blue crab cakes and signature Eggs Benedict and a spectacular dessert finale created by the hotel’s famed pastry chef, Garry Larduinat.
Easter brunch is served on Sunday, April 16, 2017 from 11.00am to 3.00pm and is priced at $125 per adults and $65 per child under 12. To make a reservation please call +1 310 909 1644.