September 29th, 2017
A different take on fine dining, Si Chuan Dou Hua is the highest restaurant ever opened in Singapore. Placed at the 60th floor of the UOB Plazza One skyscapper, this fabulous eatery offers some signature dishes such as the Sichuan dan dan noodles and the famous Beijing roast duck.
As for the Si Chuan Dou Hua decor, it is inspired by the Asia’s most exclusive designs, with wood furniture, large windows and beautiful chandeliers.
Add this unique restaurant to your must see list and your eyes and taste will be thrilled.