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The ultimate extravagance in Asian gastronomy is the possibility for restaurant diners to customize their meals in order to create a delicious mixture of flavors and exotic cuisines. Such a dining place is The Cupola, an intimate dinner place in  Shanghai, with both city’s harbor and downtown area view.

The lack of a regular menu becomes a challenge for the diners, who choose their own dishes for the restaurants housed in Three on the Bund – Whampoa Club, Laris and Jean Georges. The Cupola’s clients have the opportunity to taste dishes like: mouthwatering foie gras brule, savoury wagyu beef or delicious chocolate deserts.