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Mastery of this incredible desert consists in the secret of mixing expensive ingredients in a way that can satisfy even the most fastidious taste. The only place in the world where rich people can experience this 14,000 $ wonder is at The Fortress Resort & Spa in Sri Lanka.

This fabulous price is justified by dessert’s ingredients meaning an Italian cassata leaf made out of gold on top , with an incredible pomegranate and mango compote seasoned with Irish Cream and Dom Perignon Champagne. The final design is completed with a chocolate sculpture in the shape of a stilt fisherman handing an 80 carat aquamarine stone.