Chefs at Mandarin Oriental Taipei will prepare magnificent Michelin-starred in-flight meals for Thai Airways’ business class passengers from 1 June 2018 to 31 August 2018. The five-star hotel is collaborating with Thai Airways to offer gourmet dishes to passengers travelling Royal Silk Class on the airline’s direct flights from Taipei to Bangkok that depart daily in the afternoon (TG633) and evening (TG635).
Executive Chef of Mandarin Oriental Taipei, Adam Tanner has created six enticing menus for Royal Silk Class passengers, inspired by dishes served at the hotel’s Michelin-starred Chinese restaurant Ya Ge and Michelin-recommended Italian restaurant Bencotto.
“Mandarin Oriental Taipei’s reputation for providing high levels of service is reflected in the growing number of international accolades it receives, including a Michelin Star for Ya Ge and mention for Bencotto in the Michelin Guide Taipei 2018. Through our passion for sharing good food with others, the hotel’s experienced and talented chefs have created an exclusive in-flight dining experience for Thai Airways passengers, to give them a taste of the hotel’s enchanting, versatile and refined culinary scene,” says Frances Tsai, Hotel Manager at Mandarin Oriental, Taipei.
Mandarin Oriental Taipei, with a prime location in the city’s most established business district, is poised to deliver a new era of luxury hospitality. The hotel’s 303 comfortable and luxurious rooms and suites, are elegantly designed with classic inspiration and contemporary touches, and are the most spacious in the city. Six restaurants and bars will showcase innovative and superlative cuisine, while the spacious spa will introduce the Group’s awarding-winning spa concepts together with holistic signature treatments and a range of wellness programmes. In addition, the diverse meeting and event spaces, including a spectacular wedding chapel, will bring a level of sophistication and elegance to any occasion.
Using the freshest ingredients, Chef Adam creates contemporary dishes inspired by French, Italian, Southeast Asian and progressive American fare, his knowledge of international cuisine accumulated over years of working in luxury five-star hotels and Michelin-starred restaurants around the world.
Mandarin Oriental Hotel Group has 15 Michelin-starred restaurants holding a total of 22 Michelin stars, which is more than any other hotel brand in the world.